The PROVOCATEUR club kitchen offers dishes from European and Asian cuisines. Our menu offers grilled dishes, a wide selection of cold and hot appetizers, rolls, and desserts. Our bartenders will select the perfect drinks to go with your order. Check out our signature PROVOCATEUR cocktail – it’s a real temptation for your taste buds! Be sure to look at our "crazy" menu – there you will find numerous acts from our Divas, and they are ready to perform any of those acts at your request.
Salads | |
Caesar, traditional recipe (Romaine lettuce, cherry tomatoes, Parmesan, traditional sauce Caesar (mayonnaise, anchovy, Parmesan) and white bread croutons) | |
- with chicken (marinated fillet with soya sauce, oregano and garlic) 190g. | 630rub. |
- with fried shrimps (tiger shrimps, soya sauce, garlic) 190g. | 830rub. |
- with salmon (salmon fillet, soya sauce) 190g. | 880rub. |
Wild Rocket with tiger shrimps (tiger shrimps fried in garlic-soya marinade mixed with fresh wild rocket, avocado and cherry tomatoes, served in a pastry cup — tortilla in Escoffier sauce) 180g. | 840rub. |
Salad “Nice” (mix of salads lollo rossa, radicchio, Wild Rocket and frisee in Escoffier sauce with fried tuna fillet in sesame coating, mini-potatoes, cherry tomatoes, green beans and poached egg) 220g. | 820rub. |
Warm salad with chicken liver (salad mix, dressed with Pesto sauce (basil, olive oil, pine nut, Parmesan), with fried chicken liver and porcini mushrooms; cherry tomatoes, balsamic cream and white bread toasts) 190g. | 600rub. |
Warm salad with seafood (blue mussels, sea scallop, tiger shrimps and squid fried in an oyster sauce, coupled with salad mix, cherry tomatoes and slices of Parmesan in Escoffier sauce) 185g. | 940rub. |
Caprese (traditional Caprese with Mozzarella and tomatoes; served with Pesto sauce and Wild Rocket) 240/50g. | 620rub. |
Salad with duck breast in a blackberry sauce (salad mix, dressed with Escoffier sauce, peach, cherry tomatoes, duck fillet, fried in berries marinade made of blackberry, raspberry vinegar and sugar) 170g.- | 600rub. |
Greek salad (salad mix, dressed with olive oil and lemon juice, cherry tomatoes, bell pepper, cucumber, cream made of Feta with diary cream, red onion, paprika) 255g. | 400rub. |
Salad with veal beef roast (salad mix, dressed with the sauce of three types of mustard, with cherry tomatoes, red onion, warm potatoes and tender veal beef roast with Borodinsky bread toasts) 190/15g.- | 800rub. |
Cold appetizers | |
Beef tar-tar (chopped beef fillet with capers, shallot, egg yolk, pickling cucumbers, bell pepper, Wild Rocket, truffle oil, served on Borodinsky bread toasts) 220g. | 1300rub. |
Trio tar-tar of seafood with white bread croutons and tobiko caviar (chopped salmon, tuna and scallop in tandem with capers, shallot, Worcestershire sauce, pickling cucumbers, lime juice, tobiko caviar, soya sauce and guacamole sauce) 250g. | 1200rub. |
Beef carpaccio (thinly sliced beef fillet with Wild Rocket, parmesan, capers and pine nuts, dressed with traditional Escoffier sauce made of olive oil, honey, Dijon mustard and raspberry vinegar) 140g. | 850rub. |
Meat platter (best quality assortment of raw cured beef Bresaola and pork neck Coppa, Parma ham Proscuitto, salami Milano and spicy sausage Chorizo; served with green olives, black olives, green basil) 200/25g. | 1600rub. |
Cheese platter (cheese assortment of spicy Parmesan, cream Emmental, tender Camembert, dessert blue Gorgonzola and farm Cheddar; served with honey, wall-nut and grapes) 200/50/40/10g. | 1450rub. |
Fish platter (fish assortment of mild-cured salmon, cold-smoked halibut, freshwater eel (unagi), blue mussels and tiger shrimps; dished up with salad mix and a lemon slice) 230/80g. | 2450rub. |
Pickles platter (spicy sauerkraut, dressed with flavorous oil, with pickling cucumbers, pickle mushrooms, cherry tomatoes and ramson) 350g. | 500rub. |
Mild-cured Atlantic salmon with potatoes in a cream sauce (home-salted mild-cured Atlantic salmon with bewitched to a dark gold mini-potatoes, served with a cream sauce made of tender diary cream and horse-radish in tandem with white bread toasts and capers) 225g. | 650rub. |
Herring with potatoes and crispy toasts (mildly-cured herring fillet, dressed with flavorous oil, served with boiled mini-potatoes and fried Borodinsky bread toasts) 130/90/40/15g. | 450rub. |
Prosciutto with savoury melon (chilled melon amazingly coupled with warm Parma ham) 180g. | 920rub. |
Bruschetta with tapenade made of sun-dried tomatoes and with Mozzarella (traditional thick French sauce-tapenade made of green olives, sun-dried tomatoes, basil and olive oil, served on a wheat French bread with Mozarella, Wild Rocket, cherry tomatoes and balsamic cream) 150g. | 350rub. |
Bruschetta with beef roast (baked beef fillet coupled with Wild Rocket and cherry tomatoes on crispy wheat French bread with the sauce of three types of mustard (Dijon, granular, sweet Bavarian mustards, mayonnaise) 150g. | 450rub. |
Wheat toasts with red caviar (white bread toasts with red caviar and butter) 50/20/15g. | 600rub. |
Oysters with Mignonette sauce (served with traditional sauce made of shallot, wine vinegar, red wine and Borodinsky bread toasts) 1 piece/25g. | 590rub. |
Hot appetizers | |
Octopus with new potatoes, fresh salad and sun-dried tomatoes (boiled octopus, fried in a soya sauce with thyme, served with mini-potatoes and salad mix together with sun-dried tomatoes and cherry tomatoes) 90/60/40g. | 900rub. |
Sea-scallops in a mango sauce (sea-scallop, fried in a fruit sauce (mango, wine vinegar, sugar, shallot), served with Wild Rocket) 120/40/50g. | 1000rub. |
Tiger shrimps Tempura with sweet and sour sauce (tiger shrimps in breaded soft dough, fried according to deep-fry technology - Tempura, served with sweet and sour Thai chili) 150/15/50g. | 900rub. |
Stewed blue mussels | |
- in cream sauce (blue mussels, stewed in white wine with diary cream, thyme and shallot) 500g. | 820rub. |
- in tomato sauce (blue mussels, stewed in Marinara sauce (tomatoes, bulb onion, bell pepper) with addition of spicy herbs, shallot, thyme and white wine) 500g. | 820rub. |
Tartiflette (a famous dish of Savoy cuisine, baked potatoes, asparagus and bacon, with addition of white wine and tender diary cream under Parmesan crust) 140g. | 400rub. |
Soups | |
Chicken noodle soup with poached egg (chicken stock, noodles, carrot, shallot, poached egg, chicken fillet, greens) 300g. | 300rub. |
Mushroom cream-soup with toasts (cream-soup with porcini and field mushrooms coupled with truffle oil and white bread toasts) 250/15g. | 300rub. |
Hot spicy soup with tomatoes and seafood (tomato soup with mussels, tiger shrimps, squids, sea-scallop, with addition of magnolia-vine, zucchini and shallot) 400g. | 650rub. |
Traditional borshch with beef (traditional red borshch with beef, served with sour cream and greens) 300/30g. | 400rub. |
Fish broth with sea-fish (fish soup with salmon, sea bass, dorado, with potatoes and greens; according to the tradition — served with vodka) 250/50g. | 600rub. |
Pasta | |
Penne, spaghetti, fettuccine, risotto (according to guest preferences) 180g. | |
Pasta sauces | |
Salsa Arrabbiata Traditional Italian sauce with ripe tomatoes, garlic and sweet herbs with addition of red chili pepper; it is an ideal sauce for spaghetti or penne 180g. |
650rub. |
Alla Carbonara Cream sauce with egg-yolk and bacon slices; it is recommended to dress spaghetti or fettuccine 180g. |
750rub. |
Funghi di crema Bright taste of sauce with fresh porcini mushrooms, sweet diary cream and flavourous truffle oil ideally completes penne, spaghetti, fettuccine or risotto 180g. |
750rub. |
Frutti di mare Traditional pasta with seafood (squid, shrimps, scallop, mussels) roasted in tomato-spicy sauce «Marinara»; topped with grilled royal shrimp 180g. |
850rub. |
Meat courses | |
Steak Ribeye with vegetable saute (moist grilled steak of thick chine of boneless beef Prime, served with pepper sauce (green pepper, brandy, diary cream) and vegetable saute (zucchini, bell pepper, mini-potatoes, green beans) 260/120/50g. | 1800rub. |
Fillet mignon with Wild Rocket (tender grilled beef fillet in cream sauce with porcini and field mushrooms) 200/30/50g. | 1800rub. |
Lamb rib roast with Baba ghanoush (grilled lamb rib roast with green crust of honey, mustard, bread, thyme and rosemary, served with mustard sauce (diary cream, Dijon and granular mustard, honey) and eggplant paste (Baba ghanoush)) 160/100/50g. | 1800rub. |
Pork medallions with Kenyan green beans (grilled pork tenderloin with bacon is garnished with green beans, fried with olive oil, garlic and cherry tomatoes, served with cream-mustard sauce and horse radish) 160/100/50g. | 800rub. |
Fish courses | |
Grilled salmon fillet with flavorous rice (grilled salmon fillet with sesame coating, with ginger-lime sauce and fluffy Basmati rice) 180/120/20/50g. | 1300rub. |
Sea bass fillet in Provence style (foil baked sea bass fillet with poached tomatoes, spices, mini-potatoes and white wine) 200g. | 1200rub. |
Dorado fillet in sauce with saffron (steamed dorado fillet in cream sauce with saffron and Pesto sauce, served with blue mussels) 120/100/60g. | 1200rub. |
Grilled tiger shrimps (grilled royal tiger shrimps, served with fried vegetables (bell pepper, zucchini, eggplant, red onion), pine nuts and spicy ginger sauce) 140/100/50g. | 1650rub. |
Side dishes | |
Grilled vegetables (bill pepper, zucchini, egg plant, tomato, red onion) 150g. | 200rub. |
Fries 150g. | 200rub. |
Roasted potato wedges with herbs 150g. | 200rub. |
Potato mash 150g. | 200rub. |
Flavorous white rice 150g. | 200rub. |
New potato with rosemary 150g. | 200rub. |
Bread | |
Bread basket with two kinds of flavorous butter (assortment of several bread types: wheat, corn, rye buns are accompanied by original butter with greens and flavorous butter with anchovy) 100/30/30g. | 160rub. |
Maki rolls | |
With salmon (salmon, rice, nori) 6 pcs. | 280rub. |
With tuna (tuna, rice, nori) 6 pcs. | 280rub. |
With eel (smoked eel, rice, unagi sauce, sesame, nori) 6 pcs. | 300rub. |
With avocado (avocado, rice, nori) 6 pcs. | 280rub. |
With cucumber (cucumber, rice, nori) 6pcs. | 280rub. |
With chuka (chuka salad, rice, satay sauce, rice) 6 pcs. | 300rub. |
Rolls | |
California with crab (crab, rice, avocado, tobiko caviar, mayonnaise, nori) 6 pcs. | 890rub. |
Nezhniy (salmon, rice, cream cheese, salmon caviar, nori) 6 pcs. | 600rub. |
Canada (smoked eel, salmon, rice, cucumber, spicy sauce) 6 pcs. | 740rub. |
Philadelphia mix (smoked eel, salmon, rice, cream cheese, avocado, nori) 8 pcs. | 630rub. |
Piramida (salmon in original chefs pickle, rice, cream cheese, avocado, nori) 6 pcs. | 480rub. |
Alaska (salmon, rice, sesame, mayonnaise, nori) 6 pcs. | 490rub. |
Сalifornia with sesame (crab, rice, avocado, sesame, mayonnaise, nori) 6 pcs. | 560rub. |
Banzai (roasted salmon, rice, cucumber, spicy sauce, sesame, nori) 6 pcs. | 440rub. |
Takara (sea scallop, rice, cream cheese, cucumber, tobiko caviar, nori) 6 pcs. | 450rub. |
Kioto (shrimp, rice, cream cheese, cucumber, tobiko caviar, nori) 6 pcs. | 440rub. |
Hokkaido (warm roll without rice) (smoked eel, salmon, rice, cream cheese, cucumber, rusk flour, soft dough, nori) 6 pcs. | 770rub. |
Warm California (crab, rice, avocado, rusk flour, tobiko caviar, soft dough, mayonnaise, nori) 6 pcs. | 580rub. |
Sushi | |
With smoked salmon (smoked salmon, rice) 1 piece | 150rub. |
With tuna (tuna, rice) 1 piece | 150rub. |
With tuna (tuna, rice) 1 piece With salmon (salmon, rice) 1 piece | 150rub. |
With eel (eel, rice, nori) 1 piece | 190rub. |
With shrimp (shrimp, rice) 1 piece | 150rub. |
Duncan sushi | |
With caviar (salmon caviar, rice, nori) 1 piece | 270rub. |
With tobiko (tobiko caviar, rice, nori) 1 piece | 160rub. |
With chuka (chukka salad, rice, nori) 1 piece | 160rub. |
With crab (crab, rice, spicy sauce, nori) 1 piece | 270rub. |
With sea scallop (sea scallop, rice, spicy sauce, nori) 1 piece | 270rub. |
Sashimi | |
With salmon (salmon, daikon, carrot, lemon) 180g. | 460rub. |
With shrimp (shrimp, daikon, carrot, lemon) 180g. | 470rub. |
With tuna (tuna, daikon, carrot, lemon) 180g. | 450rub. |
With sea scallop (sea scallop, daikon, carrot, lemon) 180g. | 450rub. |
With eel (smoked eel, daikon, carrot, lemon) 180g. | 450rub. |
Sushi and rolls assortment | |
Small: Maki with tuna — 6 pcs., with eel — 6 pcs., with avocado — 6 pcs., sushi with shrimp — 1 piece, with salmon — 1 piece, duncan with chuka — 1 piece, Banzai roll — 6 pcs., Piramida roll — 6 pcs. (sushi and rolls assortment, 33 pcs.) — |
3000rub. |
Medium: Maki with tuna — 6 pcs., with salmon — 6 pcs., with eel — 6 pcs., with avocado — 6 pcs., Nezhniy roll- 6 pcs., Alaska roll — 6 pcs., Piramida roll — 6 pcs., sushi with eel — 1 piece, with salmon — 1 piece, duncan with chuka — 1 piece (sushi and rolls assortment, 45 pcs.) |
5000rub. |
Large: Sashimi with salmon — 1 piece, with eel — 1 piece, maki with salmon — 6 pcs., with tuna — 6 pcs., with avocado — 6 pcs., warm roll California — 6 pcs., Piramida roll — 6 pcs., Banzai roll — 6 pcs., Nezhniy roll — 6 pcs., Alaska roll — 6 pcs., Kioto roll — 6 pcs., sushi with salmon — 2 pcs., with eel — 2 pcs., duncan with chuka - 2 pcs., with tobiko - 2 pcs. (sushi and rolls assortment, 112 pcs.) |
8000rub. |
Desserts | |
Tiramisu (traditional layered dessert with mascarpone cheese and savoiardi biscuits) 200/30g. | 560rub. |
Panna Cotta (decadent cream dessert with raspberry topping and biscuits) 120/20g. | 500rub. |
Fondant (popular French dessert, cake of chocolate egg sponge with vanilla ice-cream scoop) 90/50/45g. | 400rub. |
Crème brulee (light French cream dessert with pastry cream and crust of burnt caramel) 120/10g. | 400rub. |
Cheese cake (baked cream-cheese cake with delicate texture and short layer) 160/40/45g. | 420rub. |
Sorbet from Swiss workshop Movenpick (ice dessert with fruit filling according to customer preferences: mango, lime-lemon, strawberry-raspberry, black currant) 50g. | 250rub. |
Ice-cream from legendary Movenpick masters (vanilla, chocolate, strawberry, wall-nut, served with mint twig) 50g. | 250rub. |
Fruits and berries | |
Berries platter 200g. | 1600rub. |
Fruits and berries platter 1000g. | 2800rub. |
*Пожалуйста, сообщите официанту, если у Вас есть аллергия на какие-либо продукты. Для получения сведений о пищевой ценности и составе наших блюд обратитесь к официанту.
игристое и шампанское | |
Moet & Chandon Brut 0,2 (Моет и Шандон брют) |
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Moet & Chandon Rose 0,2 (Моет и Шандон Розе) |
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Prosecco DOC Canti Просекко Канти |
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Lambrusco dell'Emilia bianco IGT Ламбруско дель'Эмилия бьянко |
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белое вино | |
Terre Allegre Trebbiano Venezie IGT (Semi-Sweet) Терре Аллегре Треббьяно (полусладкое) |
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Pinot Grigio delle Venezie IGT Пино Гриджо делле Венецие |
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Waltzing Matilda Chardonnay Byrne Vineyards Australia Вольтсинг Матильда Шардоне |
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розовые вина | |
Pino Grigio Blush Venezie IGT Пино Гриджо Блаш |
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красные вина | |
Terre Allegre Sangiovese Puglia IGT (Semi-Sweet) Терре Аллегре Санджовезе Апулиа (полусладкое) |
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Chianti DOCG Fontegaia Фонтегайа Кьянти |
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Waltzing Matilda Cabernet Sauvignon Byrne Vineyards Australia Вольтсинг Матильда Каберне Совиньон |
ШАМПАНСКОЕ | |
Brut Premier Louis Roederer Луи Родерер Брют Премьер |
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Moët & Chandon brut Моет и Шандон брют |
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Dom Perignon Дом Периньон |
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Cristal Louis Roederer Кристалл Луи Родерер |
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РОЗЕ | |
Moet & Chandon Rose Моет и Шандон Розе |
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Cuvee Rose Brut Chanoine Кюве Розе Брют |
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Brut Rose Vintage Louis Roederer Луи Родерер Брют Розе Винтаж |
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ИГРИСТЫЕ ВИНА | |
Cava Castell Llord. Bodegas Jaume Serra Кава Кастель Льорд |
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Prosecco Superiore Valdobbiadene DOCG Giall'oro Ruggeri & Co. Просекко Супериоре Вальдоббьядене Джалл'оро |
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БЕЛЫЕ ВИНА | |
Germany Германия |
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Fritz's Riesling Qualitatswein Gunderloch Гундерлох Фриц'с Рислинг Квалитатсвайн |
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France Франция |
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Alsace / Эльзас | |
Gewurztraminer Alsace AOC. Trimbach Гевюрцтраминер Эльзас AOC. Тримбах |
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Bourgogne / Бургундия | |
Chablis AOC Domaine Herve Azo Шабли Домен Эрве Азо |
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Cote d'Or / Кот д'Ор | |
Mersault AOC Les Clous. Bouchard Pere & Fils Бушар Пэр э Фис Мерсо Ле Клу |
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Vallee de la Loire / Долина Луары | |
Sancerre AOC Les Baronnes Henri Bourgeois Анри Буржуа Сансер Ле Барон |
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Bordeaux / Бордо | |
Le Bordeaux de Citran Ле Бордо де Ситран |
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Chateau des Deux Lions Sainte-Croix-du-Mont AOC Шато де Де Лион Сен-Круа-дю-Мон Сотерн Сладкое |
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Italy Италия |
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Piemonte / Пьемонт | |
Gavi dei Gavi DOCG Etichetta Nera. La Scolca Гави дей Гави Этикетта Нера. Ла Сколька |
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Trentino-Alto Adige / Трентино-Альто Адидже | |
Pinot Grigio DOC. Colterenzio Пино Гриджо. Кольтеренцио |
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Pfefferer Colterenzio Пфефферер |
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Veneto / Венето | |
Soave Classico DOC. Domini Veneti Домини Венети Соаве Классико |
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Toscana / Тоскана | |
Remole Toscana IGT Marchesi de' Frescobaldi Маркези де' Фрескобальди Ремоле Верментино |
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Chardonnay Toscana IGT Capannelle Капаннелле Шардоне |
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Espana Испания |
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Gran Feudo Moscatel Bodegas Chivite Бодегас Чивите Гран Феудо Москатель |
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Chile Чили |
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Vitral Chardonnay Reserva Casablanca Valley Vina Maipo Винья Майпо Витраль Шардоне Резерва Касабланка Вэлли (полусухое) |
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New Zealand Новая Зеландия |
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Estate Vineyards Sauvignon Blanc Hawkes Bay Te Mata Те Мата Эстейт Виньярдс Совиньон Блан Хокс Бэй |
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РОЗОВЫЕ ВИНА | |
BY.OTT (Cotes de Provence) БАЙ.ОТТ (Кот де Прованс) |
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КРАСНЫЕ ВИНА | |
France Франция |
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Bourgogne / Бургундия | |
Bourgogne AOC Pinot Noir La Vignee Bouchard Pere & Fils Бушар Пэр э Фис Бургонь Пино Нуар Ла Винье |
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Gevrey-Chambertin AOC. Bouchard Pere & Fils Жевре-Шамбертен |
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Vallee du Rhone du Sud / Южная Рона | |
Cotes du Rhone Chevalier d'Anthelme Кот дю Рон Шевалье д'Антельм |
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Chateauneuf du Pape AOC Telegramme. Vignobles Brunier Шатонеф дю Пап Телеграмм. Виньобль Брюнье |
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Bordeaux / Бордо | |
Le Bordeaux de Citran (Bordeaux Superieur) Ле Бордо де Ситран (Бордо Сюперьор) |
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Medoc / Медок | |
Chateau d'Arvigny Haut-Medoc AOC (2-me vin du Chateau Beaumont) Шато д'Арвиньи О-Медок (2-е вино Шато Бомон) |
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Italy Италия |
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Piemonte / Пьемонт | |
Barolo DOCG Ceretto Черетто Бароло |
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Veneto / Венето | |
Valpolicella Classico Superiore DOC Domini Veneti Домини Венети Вальполичелла Классико Супериоре |
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Amarone della Valpolicella Classico DOC Амароне делла Вальполичелла Классико |
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Toscana / Тоскана | |
Nipozzano Chianti Rufina Riserva DOCG. Marchesi de' Frescobaldi Нипоццано Кьянти Руфина Ризерва |
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Guidalberto Toscana IGT Tenuta San Guido Гуидальберто |
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Brunello di Montalcino DOCG Castelgiocondo Брунелло ди Монтальчино Кастельджокондо |
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La Gioia Toscana IGT. Riecine Ла Джойа |
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50 & 50 Toscana IGT. Capannelle | |
Sassicaia Bolgheri DOC. Tenuta San Guido Сассикайя |
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Espana Испания |
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Finca Resalso Ribera del Duero DO Финка Ресальсо Рибера дель Дуэро |
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Marques de Riscal Reserva Rioja DOСa Маркес де Рискаль Ресерва Риоха |
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Chile Чили |
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Vitral Carmenere Reserva Rapel Valley Vina Maipo Винья Майпо Витраль Карменер Резерва Рапель Вэлли (сухое) |
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ARGENTINA АРГЕНТИНА |
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Malbec Finca La Linda Luigi Bosca Луиджи Боска Argentina Мальбек Финка Ла Линда |
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Australia Австралия |
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Hazard Hill Shiraz Great Southern Plantagenet Wines Плантагенет Вайнс Хэзард Хилл Шираз Грейт Саузерн |
Provocateur Vodka Beluga, lemon juice, chilly pepper, honey 100ml |
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Tourist Rum, vodka Beluga, tequila, gin, melon liqueur, energy drnk 200ml |
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Mexican passion Tequila, Galliano liqueur, lemon juice, passion fruit puree, passion fruit syrup 105ml |
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Jagermeister sour Jägermeister, lemon juice, sugar syrup, egg albumen 130ml |
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Peach fizz Gin, peach liqueur, lime juice, orange juice, soda-water 160ml |
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New York Sour Jim Beam, sugar syrup, lemon juice, one egg albumen, orange bitter, red dry wine 130ml |
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Creamy Mango Rum Anejo, diary cream, mango puree, orange juice, orange peel 200ml |
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Shots | |
Wild raspberry Chocolate syrup, orange juice, Jägermeister, raspberry 50ml |
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Tiramiss Coffee liqueur, black currant liqueur, diary cream, cinnamon 50ml |
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Fire Lady Ликер персик, морс клюквы, ягермайстер. 50мл |
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B-52 Peach liqueur, cranberry juice, Jägermeister 50ml |
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B-53 Coffee liqueur, cream liqueur, absinthe 50ml |
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Virgin Coctails | |
Island punch Mango syrup, orange fresh, soda-water 200ml |
600rub. |
Snow Queen Ice-cream, chocolate chunk cookie, walnut syrup, milk 200ml |
600rub. |
Mojito Mint, lime, sugar syrup, soda-water 200ml |
600rub. |
Piña Colada Pineapple juice, coconut puree, coconut syrup 200ml |
600rub. |
Lemonade | |
Blackberry spice Blackberry puree, cinnamon syrup, soda-water, lemon juice, cinnamon 200ml / 1000ml |
600r/900r |
Creamy Mango Mango puree, diary cream, orange juice, mango syrup 200ml / 1000ml |
600r/900r |
Ginger Ginger juice, sugar syrup, lemon juice, ginger ale, mint 200ml / 1000ml |
600r/900r |
Spiced Passion fruit Lemon juice, passion fruit puree, mint, orange juice, soda-water 200ml / 1000ml |
600r/900r |
Classic | |
Mojito Rum, mint, lime, sugar syrup, soda-water. 200ml |
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Strawberry Mojito Rum, mint, lime, sugar syrup, strawberry, soda-water. 200ml |
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Piña colada Rum, coconut puree, pineapple juice, coconut syrup, coconut liqueur 200ml |
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Daiquiri Rum, lime juice, sugar syrup 100ml |
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Melon Daiquiri Rum, lime juice, sugar syrup, melon liqueur 120ml |
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Sex on the Beach Vodka, pineapple juice, peach juice, peach liqueur, fruit-drink 200ml |
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Cosmopolitan Triple Sec, vodka, fruit-drink, orange 120ml |
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Margarita Tequila, lime juice, Triple Sec, sugar syrup 120ml |
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Strawberry Margarita-Frozen Tequila, lime juice, Triple Sec, strawberry syrup, strawberry 120ml |
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Long Island Rum, tequila, gin, Triple Sec, vodka, cola 250ml |
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Cuba Libre Rum, cola 200ml |
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Wiskey-Cola Wiskey, Cola 200ml |
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Martini Orange Vermouth Bianco, orange juice 200ml |
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Gin-Tonic Gin, tonic, lemon 200ml |
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White Russian Coffee liqueur, diary cream, vodka 140ml |
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Bloody Mary Tomato juice, salt, lime juice, tabasco, Worcestershire, ground pepper, celery, vodka 200ml |
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Old Fashion Maker's Mark, lemon juice, sugar, angostura 50ml |
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Spritz Aperol, soda-water, prosecco, orange 200ml |
Vermuth 100 ml | |
Martini Bianco | |
Martini Extra Dry | |
Martini Rosso | |
Single malt whisky Scotland 50 ml. | |
The Macallan Collection | |
The Macallan 12 years Fine Oak/Sherry Oak | |
The Macallan 15 years | |
The Macallan 18 years | |
The Macallan 21 years | |
Speyside | |
Singleton 12 y.o. | |
Singleton 15 y.o. | |
Cardhu 12 y.o. | |
Glenfidich 12 y.o. | |
Glenfidich 15 y.o. | |
Islands | |
Talisker 10 y.o. (Skye) | |
Lagavulin 16 y.o. (Islay) | |
Laphroaig 10 y.o. (Islay) | |
Highlands | |
Oban 14y.o. | |
Glenlivet 12y.o. | |
Glenlivet 18y.o. | |
Glenmorangie 10 YO | |
Glenmorangie Nectar D’Or | |
Glenmorangie Signet | |
American Whiskey 50 ml. | |
Jack Daniel's | |
Jack Daniel's Single Barrel | |
Gentelmen Jack | |
Bourbon 50 ml. | |
Jim Beam White | |
Makers Mark | |
Blended Scotch Whisky 50 ml. | |
Scottish Leader | |
Johnnie Walker collection | |
Johnnie Walker Black Label 12y.o. | |
Johnnie Walker Gold Label Reserve | |
Johnnie Walker Blue Label | |
Chivas Regal 12 years | |
Chivas Regal 18 years | |
Chivas Regal 21years Royal Salut | |
Blended Irish Whiskey 50 ml. | |
Jameson | |
Jameson Select Reserve | |
Jameson Gold | |
Japanese Whiskey 50ml. | |
Suntory Old Whisky | |
Vodka 50 ml. | |
Tsarskaya | |
Tsarskaya Gold | |
Beluga | |
Beluga Gold Line | |
Grey Goose | |
Gin 50 ml. | |
Beefeater | |
Hendrick`s | |
Tequila 50 ml. | |
Olmeca Tezon Blanco | |
Olmeca Tezon Anejo | |
Patron Silver | |
Patron Reposado | |
Rum 50 ml. | |
Pyrat XO Reserve | |
Havana Club Anejo 3 anos | |
Havana Club Anejo 7 anos | |
Havana Club Especial | |
Captain Morgan Black Spiced | |
Captain Morgan Spiced Gold | |
Zacapa 23 year | |
Grappa 50 ml. | |
Vendemmia Riserva di Annata | |
Сognac 50 ml. | |
Martell V.S.О.Р. | |
Martell Х.О. | |
Frapin VS Luxe Grande Champagne | |
Frapin Cigar Blend Vieille Grande Champagne | |
Hennessy V.S.O.P. | |
Hennessy X.O. | |
Hennessy Paradis | |
Armagnac 50ml. | |
Samalens Bas Armagnac VSOP | |
Calvados 50 ml. | |
Pere Magloire V.S.O.P. | |
Porto 75 ml. | |
Warre's Heritage Ruby | |
Bitters, Liquers 50 ml. | |
Baileys | |
Campari | |
Aperol | |
Jägermeister | |
Asinth Xenta | |
Sambuca | |
Becherovka | |
Lemonel | |
Malibu | |
Cointreau | |
Liquers Cartron | |
Botteled Beer | |
Corona extra | |
Clausthaler n/a | |
Draft Beer | |
Groundhog | |
Groundhog Dark | |
Non-Alcoholic Drinks | |
Mineral Water | |
Still | |
Vivreau 0,47ml / 0,8ml | 380r/750r |
Aqua Russo 0,25 | 350rub. |
San Benedetto 0,25 | 350rub. |
Газированная / Sparkling | |
Vivreau 0,47ml / 0,8ml | 380r/750r |
Aqua Russo 0,25 | 350rub. |
San Benedetto 0.25 | 350rub. |
Сок Pago 200 ml | |
Апельсин / Orange | 250rub. |
Яблоко / apple | 250rub. |
Томат / Tomato | 250rub. |
Ананас / Pineapple | 250rub. |
Персик / Peach | 250rub. |
Вишня / Cherry | 250rub. |
Berry Juice 200ml | |
Crandberries | 250rub. |
Fresh sqeezed Juice | |
Orange | 500rub. |
Grapefruit | 650rub. |
Pineapple | 900rub. |
Apple |
500rub. |
Celery | 500rub. |
Carrot | 500rub. |
Soft Drinks 250ml | |
Coca-cola | 250rub. |
Sprite | 250rub. |
Tonic | 250rub. |
Ginger Ale | 250rub. |
Red Bull | 350rub. |
Red Bull Tropical | 350rub. |
Coffee | |
Americano | 250rub. |
Espresso | 250rub. |
Double espresso | 290rub. |
Capuchino | 320rub. |
Ristretto | 250rub. |
Latte | 390rub. |
Creame Capuchino | 420rub. |
Irish Coffee | 650rub. |
Tea Story 600ml. | |
Wildberrys Ягоды ежевики, брусники, клюквенный морс, цитрусовый-мед, свежий тимьян. |
750rub. |
Mango Пюре манго, абрикос, мята. |
750rub. |
Ginger whith sea buckthorn Имбирь, облепиха,ромашка, мёд |
750rub. |
Rosemary whith strawberry Розмарин, клубника, ассам,мята. |
750rub. |
Tea 400ml | |
Green | |
Green Tea with Jasmin | 600rub. |
Sencha | 600rub. |
Milky Oolong | 800rub. |
Black | |
Assam | 600rub. |
Black Tea with Bergamot | 600rub. |
Puer | 800rub. |
Fruity | |
Fruit Tea | 800rub. |
Entry into the club for men (a private dance as a gift) |
2000 ₽ |
Entry into the club for women in men’s company | 3000 ₽ |
PRIVATE ZONE | |
Private dance from a dancer in a private room | 2000 ₽ |
Private dance from a dancer on the stage | 2000 ₽ |
Private dance from a waitress or a hostess in a private room | 3000 ₽ |
Private dance from a waitress or a hostess on the stage | 4000 ₽ |
Lesbian duet show of female artists on the stage / in a private room / on a table | 5000 ₽ |
To order a solo performance of a female strip dancer on the stage | 3000 ₽ |
DANCE WITH ME | |
To order a guest’s favorite melody STANDART / NON STANDART | 2000 / 4000 ₽ |
“Provocation” — simultaneous performance of all female strip dancers | 10000 ₽ |
“Provocation of acquaintances” — introduction of all ladies: waitresses, hostesses, and female strip dancers |
10000 ₽ |
“Erotic Provocation” — all female strip dancers are topless | 15000 ₽ |
“BDSM Provocation” — all female strip dancers | 15000 ₽ |
TALK, COMMUNICATE, PLAY, FLIRT, INITIATE! | |
Release of female strip dancers from the program | 1000 ₽ / 10 МИН |
Dinner with a waitress / hostess (exclusive of the price of dishes) |
1000 ₽ / 10 МИН |
Dinner with a manager (exclusive of the price of dishes) |
1500 ₽ / 10 МИН |
To have a glass of wine with a manager (exclusive of the price of drinks) |
5000 ₽ |
“Exclusive Bar Nyotaimori” - eating sushi from a naked girl | 25000 ₽ |
“Exotic Passion” – eating fruit from a naked girl’s body | 15000 ₽ |
MORE PROVOCATIONS! | |
A candle on the table” — girls won’t bother you for 1 hour | 3000 ₽ |
A guest’s dance on the stage, guest’s participation in the show program | 10000 ₽ |
A guest sings a song on the stage | 10000 ₽ |
Extension of the work of the club for 1 hour | 40000 ₽ |
Extension of the work of the Fireplace Lounge for 1 hour | 20000 ₽ |